Palak Paneer (V) - Paneer cooked with spinach and spices in a smooth creamy delicious spinach(palak) gravy.
Kadhai Paneer (V) - Paneer and bell peppers cooked in a spicy masala.
Shahi Paneer (V) - Paneer, yogurt & fresh cream in a paste made of almonds, cashews (optional) and onions.
Punjabi Kadhi (V) - A thick chickpea-based gravy that contains vegetable fritters called pakoras.
Dal Makhani (V) - A rich creamy dal with black lentils, red kidney beans seasoned with traditional Punjabi spices.
Bhindi Masala (V) - Okra, onions, tomatoes & spices served in a stir fry.
Aloo Gobi (V) - Aloo (potato) and Gobi ( cauliflower) in a dry vegetarian dish.
Aloo Mutter (V) - Aloo (potato) and peas (mutter) in a spiced creamy tomato-based sauce.
Mix Vegetable (V) - Seasonal vegetables including bell peppers, cauliflower, beans, peas, carrots, potatoes and onions in a thick curry.
Navratan Korma (V, CN) - A creamy and flavorful dish in seasonal veggies, fruit, and nuts(optional)mix.
Punjabi Chole (V) - A dish with chickpeas cooked in a Punjabi style
Rajma (V) - A dish made with kidney beans cooked with traditional spices
Dal Tadka (V) - Yellow lentils made in a tadka with ghee (butter) and spices