VEGETARIAN ENTRÉES
All entrees come with jeera rice
Palak Paneer (V) - Paneer cooked with spinach and spices in a smooth creamy delicious spinach(palak) gravy.
Price: $60 (15 ppl small) $120 (30 ppl large)
Kadhai Paneer (V) - Paneer and bell peppers cooked in a spicy masala.
Price: $65 (15 ppl small) $130 (30 ppl large)
Shahi Paneer (V) - Paneer, yogurt & fresh cream in a paste made of almonds, cashews (optional) and onions.
Price: $65 (15 ppl small) $130 (30 ppl large)
Punjabi Kadhi (V) - A thick chickpea-based gravy that contains vegetable fritters called pakoras.
Price: $60 (15 ppl small) $120 (30 ppl large)
Dal Makhani (V) - A rich creamy dal with black lentils, red kidney beans seasoned with traditional Punjabi spices.
Price: $75 (15 ppl small) $150 (30 ppl large)
Bhindi Masala (V) - Okra, onions, tomatoes & spices served in a stir fry.
Price: $60 (15 ppl small) $120 (30 ppl large)
Aloo Gobi (V) - Aloo (potato) and Gobi ( cauliflower) in a dry vegetarian dish.
Price: $70 (15 ppl small) $140 (30 ppl large)
Aloo Mutter (V) - Aloo (potato) and peas (mutter) in a spiced creamy tomato-based sauce.
Price: $60 (15 ppl small) $120 (30 ppl large)
Mix Vegetable (V) - Seasonal vegetables including bell peppers, cauliflower, beans, peas, carrots, potatoes and onions in a thick curry.
Price: $65 (15 ppl small) $130 (30 ppl large)
Navratan Korma (V, CN) - A creamy and flavorful dish in seasonal veggies, fruit, and nuts(optional)mix.
Price: $70 (15 ppl small) $140 (30 ppl large)
Punjabi Chole (V) - A dish with chickpeas cooked in a Punjabi style
Price $60 (15 ppl small) $120 (30 ppl large)
Rajma (V) - A dish made with kidney beans cooked with traditional spices
Price $60 (15 ppl small) $120 (30 ppl large)
Dal Tadka (V) - Yellow lentils made in a tadka with ghee (butter) and spices
Price $55 (15 ppl small) $110 (30 ppl large)

