CHICKEN ENTRÉES

All entrees come with jeera rice  

Hyderabadi Chicken Dum Biryani - A Dum Biryani with rice, chicken & potatoes that are pressure cooked slowly. 

Price: $75 (15 ppl small) $150 (30 ppl large)

Mughlai Chicken Curry - A blend of spices and cream with chicken that is first marinated fried then cooked in an onion and tomato gravy. 

Price: $75 (15 ppl small) $150 (30 ppl large)

Special Chicken Tikka Masala - A dish with chunks of roasted marinated chicken in a spiced curry sauce. 

Price: $75 (15 ppl small) $150 (30 ppl large)

Bagaara Rice with Chicken Curry - A Biryani recipe without any vegetables served with chicken curry. 

Price: $80 (15 ppl small) $160 (30 ppl large)

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