CHICKEN ENTRÉES
All entrees come with jeera rice
Hyderabadi Chicken Dum Biryani - A Dum Biryani with rice, chicken & potatoes that are pressure cooked slowly.
Price: $75 (15 ppl small) $150 (30 ppl large)
Mughlai Chicken Curry - A blend of spices and cream with chicken that is first marinated fried then cooked in an onion and tomato gravy.
Price: $75 (15 ppl small) $150 (30 ppl large)
Special Chicken Tikka Masala - A dish with chunks of roasted marinated chicken in a spiced curry sauce.
Price: $75 (15 ppl small) $150 (30 ppl large)
Bagaara Rice with Chicken Curry - A Biryani recipe without any vegetables served with chicken curry.
Price: $80 (15 ppl small) $160 (30 ppl large)


